Eid dress in the food table.

Eid-ul-Qadhar is the main house in Eid. The guest is invite to the diner. I would like to serve funny food items aadnik. The taste will increase multiplied. The taste of the table, the utensils used, the appearance of Pak Ruchi.

To create a festive atmosphere for Eid, the daily table used to change the matte. Or the runner, Architectural Architect Metamorphic architect and designer Farah Moumitah. He said that the matte and runner of the same color or opposite color runner and matte can'e used.

 Matte made of quartz or silk is fit in this case. You can enhance the beauty of the table through small things to keep napkin folding beside the glass. So use a little aesthetic box without using the common tissue box.

In the middle of the table, you can keep fresh flowers or echabana in small flowers. The food in which the food will be light and one color will enhance the color of the food. Eid day has many jobs. For this, it is good to keep everything in the previous night. If you have everything at hand, do not have to do unintentional racatuti. Glass, plates, patches, bowls can keep everything in the tray.

Otherwise, there is one corner of the table. In a word, the tables will'e arranged depending on their taste and the size of the table - said Moumitia. Give priority to cleanliness.

Bapan Rahman, partner of Divine Beauty Lounge. Likes old-style indoor decoration in the house arrangement. When looking at his house, it seems that there are different colors and flowers fair. The house of the food is no exception. On the wall there are many types of dishes and old-fashioned Shops.

Bappan Rahman will place the table according to the meal of Eid, morning, noon, night-three. She dumpled in the morning and arranged a meal table in the afternoon. Fuel design will be present in all the utensils used for the Eid meal. The main attraction of the table will be one hundred rose flowers. Keeping the match will be the Velvet Table Runner. Instead of glass glass for water, the ceramic mugs will be there. Besides, he advised to keep the spoons, bowls and everything near him.

Vocational topic

 To keep the food hot, cover the lid with the lid. At the time, adequate lighting should'e kept in the table. Use any type of utensil in the table. If you use ceramic made of ceramic or crystal, then it will be good to use crystal objects.

 Do not put anything high on the table. Look at everyone else's face or obstruct them.

 A lot of cooking was organize on the eid day. So, guests should keep the necessary dish in front of guests. Large glasses of water, a small glass of wine can'e kept.

 It is better not to use anything extra to decorate the table. Remember, food is the main issue of this table.

 The most important is the cleanliness. Tables and accessories are old but it would look good to see.

source: prothom alo